#TCJS

Fluidity and Structure: Discovering the World of Liquids and Solids

Cookie Policy

Cookie Policy

Please read this cookie policy (“cookie policy”, "policy") carefully before using [website] website (“website”, "service") operated by [name] ("us", 'we", "our").

What are cookies?

Cookies are simple text files that are stored on your computer or mobile device by a website’s server. Each cookie is unique to your web browser. It will contain some anonymous information such as a unique identifier, website’s domain name, and some digits and numbers.

What types of cookies do we use?

Necessary cookies

Necessary cookies allow us to offer you the best possible experience when accessing and navigating through our website and using its features. For example, these cookies let us recognize that you have created an account and have logged into that account.

Functionality cookies

Functionality cookies let us operate the site in accordance with the choices you make. For example, we will recognize your username and remember how you customized the site during future visits.

Analytical cookies

These cookies enable us and third-party services to collect aggregated data for statistical purposes on how our visitors use the website. These cookies do not contain personal information such as names and email addresses and are used to help us improve your user experience of the website.

How to delete cookies?

If you want torestrict or block the cookies that are set by our website, you can do so through your browser setting. Alternatively, you can visit www.internetcookies.com, which contains comprehensive information on how to do this on a wide variety of browsers and devices. You will find general information about cookies and details on how to delete cookies from your device.

Contacting us

If you have any questions about this policy or our use of cookies, please contact us 321.

Leonard Collins

Kelly Robinson is a seasoned food and drink writer with a passion for exploring the world of gastronomy. After completing her culinary degree, she worked in some of the top restaurants in the country, honing her skills and developing a deep appreciation for the art of fine cuisine. Today, she shares her love of food and drink with her readers through her blog, LIQUIDS AND SOLIDS. When she's not writing about the latest culinary trends, she can be found whipping up new recipes in her kitchen or exploring new restaurants and bars in her hometown of New York City. With a discerning palate and an eye for detail, Kelly brings a fresh perspective to the world of food and drink, inspiring her readers to experiment with new flavors and enjoy the pleasures of the table.